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Soda bread recipes - 9 recipes

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Top rated Soda bread recipes

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Not just for St. Patrick's day, this quick and easy Irish Soda Bread flavored with plump currants and orange zest m...

  • 2 cups all-purpose flour
  • 1 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon finely shredded orange peel
  • 3 tablespoons butter
  • 1/3 cup currants
  • 1 egg, lightly beaten
  • 3/4 cup buttermilk
4.4/5 (21 Votes)

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I have two basic requirements for recipes I consider a success, easy and delicious

  • 1/2 cup plus 2 tablespoons chilled butter, divided
  • 5 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups raisins
  • 2 1/3 cups buttermilk
  • 1 large egg
4.5/5 (20 Votes)

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It doesn't get any quicker or tastier than this traditional Irish Soda Bread

  • 3 1/2 cups all-purpose (plain) flour, plus extra for dusting (450g)
  • 1 teaspoon superfine (caster) or granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 to 2 cups buttermilk or soured milk (350 to 425ml)
4.3/5 (25 Votes)

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Ina Garden's Irish Soda Bread

  • 4 cups all-purpose flour, plus extra for currants
  • 4 tablespoons sugar
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons kosher salt
  • 4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice
  • 1 3/4 cups cold buttermilk, shaken
  • 1 extra-large egg, lightly beaten
  • 1 teaspoon grated orange zest
  • 1 cup dried currants
5/5 (1 Votes)

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Preheat the oven to 375. Grease and flour a 9 inch cake pan

  • 4 cups flour 1 stick butter
  • 1 cup sugar 1 ½ cups dark raisins
  • 1 tsp. salt 1 ½ cup buttermilk
  • 1 tsp. baking powder 3 eggs, unbeaten
  • 1 tsp. baking soda
5/5 (1 Votes)

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Preheat oven to 375degF In large bowl, combine four, brown sugar, baking powder, baking soda and salt

  • 2 cups all-purpose flour
  • 2 tablespoon brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 tablespoon cold butter
  • 2 large eggs, divided
  • ¾ cup buttermilk
  • 1/3 cup raisins or other dried fruits
0/5 (0 Votes)

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1. Preheat oven to 425 degrees Fahrenheit

  • • 3 1/2 cup all-purpose flour
  • • 1 teaspoon baking soda
  • • 1 tablespoon coarse sea salt or 2 1/4 tsp table salt
  • • 1 1/2 cup buttermilk
0/5 (0 Votes)

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1. Preheat oven to 425°F (220°C)

  • 4½ cup (563 grams) all-purpose flour
  • 2 tablespoons (24 grams) granulated sugar
  • 1 tablespoon plus 1 teaspoon (2.6 grams) chopped fresh rosemary
  • 2 teaspoons (6 grams) kosher salt
  • 1½ teaspoons (7.5 grams) baking soda
  • ¼ teaspoon ground black pepper
  • 1¼ cups (125 grams) grated Parmesan cheese
  • 1¾ cups (420 grams) whole buttermilk
  • ¼ cup (57 grams) unsalted butter, melted
  • 1 large egg (50 grams)
  • 1½ teaspoons (9 grams) flaked sea salt
0/5 (0 Votes)

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Prep 15 m Cook 50 m Ready In 1 h 5 m Preheat oven to 375 degrees F (190 degrees C)

  • 4 cups all-purpose flour
  • 4 tablespoons white sugar
  • 1 teaspoon baking soda
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup margarine, softened
  • 1 cup buttermilk
  • 1 egg
  • 1/4 cup butter, melted
  • 1/4 cup buttermilk
0/5 (0 Votes)

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Amazingly Easy Irish Soda Bread Currant-Orange Irish Soda Bread