Menu Enter a recipe name, ingredient, keyword...

Irish Soda Bread


Google Ads
Rate this recipe 5/5 (1 Votes)


  • 4 cups flour 1 stick butter
  • 1 cup sugar 1 ½ cups dark raisins
  • 1 tsp. salt 1 ½ cup buttermilk
  • 1 tsp. baking powder 3 eggs, unbeaten
  • 1 tsp. baking soda



Step 1

Preheat the oven to 375. Grease and flour a 9 inch cake pan. In a large bowl, mix sifted flour, sugar, and dry ingredients. With a pastry cutter, cut in the butter until it reaches a cornmeal consistency. Stir in the raisins. In a separate bowl, combine buttermilk and eggs. Mix with dry ingredients until together. Put in the pan. Bake for an hour and 5 minutes, or until toothpick comes out clean. Baking time varies, so keep an eye on it!

You'll also love

Review this recipe

Irish Soda Bread Irish Soda Bread