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Recipes for shrimp cakes - 2 recipes

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Preheat oven to 350 degrees

  • For the Tartar Sauce:
  • 1/2 cup mayonnaise
  • 1/2 teaspoon finely chopped cornichons
  • 1/2 teaspoon finely chopped capers
  • 1/2 teaspoon finely chopped shallots
  • For the Shrimp Cakes:
  • 1 pound peeled and deveined shrimp, coarsely chopped
  • 1 cup bread crumbs
  • 2 tablespoons chopped chives
  • 1 egg
  • Juice of 1/2 lemon
  • 1 teaspoon Old Bay seasoning
  • Salt and freshly ground black pepper
  • 3 tablespoons canola oil
4.2/5 (20 Votes)

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How to Make Shrimp Cakes: 1

  • For the Shrimp Cakes/ Fritters:
  • * 1 lb large raw shrimp peeled and deveined
  • * 4 oz mozzarella cheese (1 1/2 cups shredded)
  • * 1 large egg
  • * 1/4 cup mayonnaise
  • * 2 Tbsp parsley finely chopped, plus more to garnish
  • * 1/2 tsp sea salt or to taste
  • * 1/8 tsp black pepper
  • * 1/4 cup all-purpose flour or gluten free flour
  • * 2 Tbsp light olive oil or high heat cooking oil of choice
  • For the Lemon Aioli Sauce:
  • * 1/2 cup mayo
  • * 1 tsp lemon zest
  • * 2 Tbsp lemon juice
  • * 1 garlic clove pressed or finely minced
0/5 (0 Votes)

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SHRIMP CAKES Old Bay Shrimp Cakes