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Shepherd's pie - 7 recipes

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Top rated Shepherd's pie recipes

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A great twist on how Shepherd's Pie is prepared

  • 1/2 pound ground beef
  • 1 cup onion, chopped
  • 1 medium Yukon gold potato, peeled and diced
  • 1/2 cup carrot, diced
  • 1/4 cup frozen peas
  • 1/4 cup frozen corn
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup canned chicken gravy
  • 1 egg
  • 1 tablespoon water
  • 2 boxes (4 rolls) pre-made pie crust
  • 8 slices American cheese, quartered
4.6/5 (27 Votes)

By

Shepherd’s Pie – in potato skins! It takes just 15 minutes to prepare by popping into the oven to get those gor

  • 1/2 pound ground beef
  • 1 tablespoon olive oil
  • 1/2 onion, diced (white or yellow)
  • 1 clove garlic, minced
  • 1 1/2 cups frozen mixed vegetables (pea, corn, carrots or fresh)
  • 2 tablespoons flour
  • 1 cup beef stock or broth or 1 bouillon cube dissolved in hot water
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Black pepper, to taste
  • 4 large potatoes, scrubbed clean
  • 3/4 cup milk, full or low fat
  • 2 tablespoon butter, optional but highly recommended
  • Salt, to taste
4.3/5 (23 Votes)

By

Make the Best Shepherd's Pie this St

  • 1 1/2 pounds ground round
  • 1 cup chopped onion
  • 1/2 (8-ounce) package fresh mushrooms, sliced
  • 1 garlic clove, minced
  • 1 cup frozen peas, thawed
  • 4 teaspoons beef bouillon granules
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon freshly ground pepper
  • 1 tablespoon all-purpose flour
  • 1 (14 1/2-ounce) can stewed tomatoes
  • 1 bay leaf
  • 2 tablespoons red wine vinegar
  • Cheese-and-Carrot Mashed Potatoes
4.3/5 (24 Votes)

By

Cook ground beef in frying pan until brown

  • 2 pounds Ground beef, lean
  • 1 cup Onion; diced
  • 1 cup Carrots; diced
  • 1 cup Celery; diced
  • 1 1/2 cup Corn; fresh or frozen
  • 2 cloves Garlic; minced
  • Salt; to taste
  • Pepper; to taste
  • 1/2 teaspoon Nutmeg
  • 8 ounces Beef broth
  • 2 tablespoons Butter; mixed with
  • 2 tablespoons Flour
  • 2 pounds Potatoes; cooked and mashed
  • Butter
5/5 (1 Votes)

By

1.Hash Brown Topping: Heat 2 tablespoons olive oil over medium heat in a large nonstick skillet

  • Meat Vegetable Layer
  • 1 pound lean ground beef
  • 1/2 red onion, chopped
  • 3-4 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups beef broth
  • 3/4 cup sweet corn (fresh, or canned and drained)
  • 1 15 oz. can diced tomatoes, well drained
  • 1 green bell pepper, chopped
  • 1 tablespoons tomato paste
  • 1 tablespoon ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon low sodium soy sauce
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon hot sauce, more or less to taste
  • Cheesy Hash Brown Topping
  • 6 cups frozen hash browns
  • 1 1/2 cups sharp cheddar, divided
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup sour cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
4.3/5 (20 Votes)

By

Place potatoes in the pressure cooker with water and pinch of salt

  • 5 russet potatoes peeled and cut into 2-inch pieces
  • 1/2 cup water
  • pinch of salt
  • 3 tablespoons butter
  • 1/4 cup milk or cream
  • salt and pepper to taste
  • 1 pound lean ground beef
  • 1 teaspoon beef flavored boullion
  • 1/2 teaspoon pepper
  • 1/2 cup onion diced
  • 1/2 cup celery sliced
  • 1/2 cup carrots diced
  • 1 cup frozen corn
  • 1 cup frozen tiny peas
  • 1 can (10 3/4 oz) golden mushroom soup
4.4/5 (9 Votes)

By

This dish was inspired by a wonderful shepherd's pie that I had in a restaurant called Tango in Stratford, Ontario,...

  • 1 pound ground venison
  • 1 packet onion mushroom soup/gravy mix, prepared according to package directions for gravy
  • 2 cups of canned or frozen mixed diced vegetables, such as corn, lima beans, and carrots (if frozen, thaw)
  • Garlic powder to taste
  • Cinnamon to taste
  • 1 box of instant mashed potatoes (regular or sweet) prepared according to package directions
4/5 (3 Votes)

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