Cheesy Hash Brown Shepherd's Pie

Cheesy Hash Brown Shepherd's Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Meat Vegetable Layer

  • 1

    pound lean ground beef

  • ½

    red onion, chopped

  • 3-4

    garlic cloves, minced

  • 2

    tablespoons all-purpose flour

  • cups beef broth

  • ¾

    cup sweet corn (fresh, or canned and drained)

  • 1

    15 oz. can diced tomatoes, well drained

  • 1

    green bell pepper, chopped

  • 1

    tablespoons tomato paste

  • 1

    tablespoon ketchup

  • 1

    tablespoon Dijon mustard

  • 1

    tablespoon Worcestershire sauce

  • 1

    tablespoon low sodium soy sauce

  • ½

    teaspoon paprika

  • ½

    teaspoon chili powder

  • ½

    teaspoon dried parsley

  • ½

    teaspoon dried oregano

  • 1

    teaspoon salt

  • ¼

    teaspoon pepper

  • ½

    teaspoon hot sauce, more or less to taste

  • Cheesy Hash Brown Topping

  • 6

    cups frozen hash browns

  • cups sharp cheddar, divided

  • ½

    cup shredded Parmesan cheese

  • ½

    cup sour cream

  • ¼

    teaspoon salt

  • teaspoon pepper

Directions

1.Hash Brown Topping: Heat 2 tablespoons olive oil over medium heat in a large nonstick skillet. Add hash browns in a single layer and cook undisturbed for 5 minutes. Flip hash browns and cook another 5 minutes. (They will not be all the way cooked – just golden in some places.) Set aside to cool. 2.Meat and Vegetables: Brown beef and onions in a 12” oven proof skillet* over medium high heat until beef is cooked through. Drain off excess grease. 3.Add garlic and sauté 30 seconds. Sprinkle flour over meat and cook while stirring for 2 minutes. Add remaining Meat/Vegetable ingredients and simmer, stirring occasionally, over medium heat for 7-10 minutes or until thickened. Taste and add additional hot sauce if desired. Spread evenly in skillet. 4.Meanwhile, in a large bowl, mix 1/2 cup sharp cheddar cheese, Parmesan cheese, hash browns, sour cream, salt and pepper. 5.Spread hash brown topping evenly over meat mixture and sprinkle with remaining 1 cup sharp cheddar cheese. Bake at 400F degrees for 30 minutes or until hash brown are completely cooked then broil to desired hash brown crispiness. Notes *If you don't have a 12" oven proof skillet, cook in a regular skillet and transfer meat mixture and hash browns to an oven proof casserole dish to bake.


Nutrition

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