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Creamy and Cheesy - 13 recipes

Turn potatoes into a creamy and cheesy side dish that will have everyone coming back for seconds! Browse through our collection of scalloped potato recipes!

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By tschnet1

Rate this recipe 4.5/5 (17 Votes)
Scalloped Potatoes with Caramelized Onions and Gruyere 1 Picture
Details

Servings 6
Preparation time 20
Cooking time 80

  • 2 Tbsp olive oil
  • 4 cups thinly sliced onions (sliced crosswise, see how to slice onions)
  • 6 medium Yukon gold potatoes, peeled, thinly sliced (1/8-inch thick, it helps to use a mandoline)
  • 1/3 cup stock (chicken, beef, or vegetable stock, use vegetable stock for vegetarian option)
  • 3/4 cup grated Gruyere cheese, divided 1/2 cup, 1/4 cup
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper (or black pepper if that is what you have)
  • 1 teaspoon of butter to butter the gratin or casserole dish
  • 1 teaspoon finely minced fresh rosemary

See this recipe

Heat olive oil on medium high heat in a thick-bottomed sauté pan

Top rated Scalloped Potato recipes

By

The slow cooker makes it a cinch to prepare this classic creamy potato side dish

  • 1 cup sour cream
  • 1 can cream of potato soup
  • 1 tablespoon Worcestershire sauce
  • 2 pounds small red potatoes (about 6), very thinly sliced
  • 1 1/2 cups triple cheddar cheese, shredded
  • 1/2 teaspoon paprika
  • 3 tablespoons fresh chives, chopped
4.6/5 (17 Votes)

By

Pure potato-cheesy deliciousness! These Never Fail Scalloped Potatoes will not let you down

  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 tablespoons pepper
  • 1 1/2 cups fat-free milk
  • 1/2 cup reduced-fat cheddar cheese, shredded
  • 1 3/4 pounds potatoes, peeled and thinly sliced (about 5 medium)
  • 1 medium onion, halved and thinly sliced
4.5/5 (32 Votes)

By

This Crispy French Onion Scalloped Potato Casserole is your new go-to casserole for get-togethers! It's SO SO GOOD!

  • 1 (4.7-ounce) box Betty Crocker™ scalloped potatoes
  • 2 cups boiling water
  • 2/3 cup milk
  • 1 tablespoon butter
  • 1 cup French onion-flavored sour cream dip
  • 1 cup French-fried onions
  • 1 tablespoon fresh parsley, chopped, if desired
4.6/5 (13 Votes)

By

We took traditional scalloped potatoes and made them extra tasty in this potato recipe with a velvety cheese sauce ...

  • 6 slices turkey bacon, cooked and chopped, divided
  • 2 1/2 pounds (about 6 medium) potatoes, unpeeled and thinly sliced
  • 3 tablespoons butter or margarine
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1 cup water
  • 2 cups (8 ounce package) 2% cheddar cheese, shredded and divided
  • 2 green onions, sliced
4.4/5 (18 Votes)

By

Sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture

  • BEEF:
  • 1 1/2 pounds ground beef or Italian sausage
  • 1 medium onion, chopped
  • 1 small green bell pepper, seeded and chopped, optional
  • 4 garlic cloves, finely chopped
  • up to 1/2 teaspoon dried chili pepper flakes, optional
  • seasoning salt or regular white salt, to taste
  • Fresh ground black pepper, to taste
  • SAUCE:
  • 2 (10.75-ounce) cans condensed cream of chicken soup, undiluted
  • 1/3 cup onion, minced
  • 3/4 cup light cream
  • 1/2 cup sour cream
  • 1/4 cup parmesan cheese, grated
  • 1 teaspoon garlic powder
  • 1/2 teaspoon seasoning salt
  • Freshly ground black pepper, to taste
  • ASSEMBLE:
  • 5 to 6 russet potatoes, peeled and sliced thinly
  • 2 cups cheddar cheese, shredded
4.5/5 (43 Votes)

By

Cooking with a pressure cooker is easy and quick

  • 1 cup chicken broth
  • 6 medium sized potatoes, peeled & cut into 1/4 inch slices
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 tablespoon chopped chives
  • 1/3 cup sour cream
  • 1/3 cup milk
  • 2 tablespoons potato starch
  • Dash of Paprika
4.4/5 (42 Votes)

By

Seriously, these are the best cheesy scalloped potatoes, made with two types of cheese

  • 4 tablespoons butter
  • 1/2 cup chopped onion
  • 1 teaspoon ground mustard
  • 1 teaspoon. salt
  • 1/2 teaspoon coarsely ground pepper
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 (12-ounce) block sharp cheddar cheese,shredded and divided
  • 1 (4-ounce) block Monterey Jack cheese, divided
  • 3 pounds medium russet potatoes, peeled and thinly sliced
  • 3/4 cup dry bread crumbs
4.5/5 (23 Votes)

By

Low-Fat Scallop Potatoes are cheesy, light, and compliment any main dinner dish

  • 2 tablespoons unsalted butter, plus more for the dish
  • Kosher salt
  • 3 pounds Yukon gold potatoes, peeled and thinly sliced
  • 2 tablespoons all-purpose flour
  • 1 cup low-fat milk (1%), at room temperature
  • 1 cup whole milk, at room temperature
  • Freshly ground pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 cup grated gruyere cheese
4.7/5 (3 Votes)

By

I think these are the best scalloped potatoes I have made

  • 6 medium potatoes, peeled and thinly sliced
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 1/2 cups milk
  • 1 small onion, finely chopped
4.5/5 (6 Votes)

By

This Scalloped Ham & Potatoes recipe is the potato recipe you've been looking for

  • 1/3 cup onion, chopped
  • 5 tablespoons butter or margarine
  • 5 tablespoons all-purpose flour
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon pepper
  • 5 cups milk
  • 6 cups potatoes, thinly sliced
4.5/5 (4 Votes)

By

The slow cooker makes it a cinch to prepare this classic creamy potato side dish

  • 1 cup sour cream
  • 1 can cream of potato soup
  • 1 tablespoon Worcestershire sauce
  • 2 pounds small red potatoes (about 6), very thinly sliced
  • 1 1/2 cups triple cheddar cheese, shredded
  • 1/2 teaspoon paprika
  • 3 tablespoons fresh chives, chopped
0/5 (0 Votes)

By

Looking for an awesome side dish? This cheesy and delicious Jalapeño Scalloped Potatoes recipe is for you!

  • 6 fresh jalapeños, sliced in half horizontally, remove seeds then dice
  • 1 1/2 cup half n half
  • 3 medium baking potatoes, sliced 1/8-inch thick
  • Sea salt
  • 20 ounces Monterrey Jack cheese, grated
  • 1/4 cup pecorino or Parmesan cheese, grated
  • Slurry
  • 3 Tbl flour
  • 1/2 cup water
5/5 (1 Votes)

Any burning questions? Our chefs answer!

Jalapeño Scalloped Potatoes Scalloped Potatoes with Caramelized Onions and Gruyere