Garlicky Baked Butternut Squash

By cindymoo

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Impossible Pumpkin Pie Cupcakes

Pumpkin Pie Cake

Ingredients

2 tablespoons minced fresh parsley
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
3 1/2 pounds butternut squash, peeled and
cut into 1-inch cubes
1/3 cup grated Parmesan cheese

Details

Servings 6
Adapted from allrecipes.com

Preparation

Step 1

DIRECTIONS:
1. In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.
2. Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.

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