Pineapple Orange Cake
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- 1 pkg yellow cake mix
- 3/4 cup oil
- 3 eggs
- 1 11 oz. can mandarin oranges (Do not drain)
- 1 8 oz container Cool Whip
- 1 Pkg instant vanilla pudding
- 1 Tsp Vanilla
- 1 20 Oz. Crushed pineapple (Do Not Drain)
Beat all ingredients for cake for 3 minutes.
Bake at 350 for 30-35 minutes.
Mix ingredients for cake topping and put on top of cake.
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