Pineapple Orange Cake

By WSiefert

Ingredients

• Topping:
• 1 pkg yellow cake mix
• 3/4 cup oil
• 3 eggs
• 1 11 oz. can mandarin oranges (Do not drain)
• 1 8 oz container Cool Whip
• 1 Pkg instant vanilla pudding
• 1 Tsp Vanilla
• 1 20 Oz. Crushed pineapple (Do Not Drain)

Preparation

Step 1

Beat all ingredients for cake for 3 minutes.
Bake at 350 for 30-35 minutes.

Mix ingredients for cake topping and put on top of cake.