Zucchini Bread II

By learen

This is from Debbie Cristiano and the best I have tasted.

Ingredients

• 3 c flour
• 1 t salt
• 1 t baking powder
• 1 t cinnamon
• 1 t baking soda
• 3 eggs
• 1 c vegetable oil
• 2 c sugar
• 2 t vanilla
• 1/2 c walnuts
• 1 c raisins
• 3 c grated zucchini
• 1 T grated orange peel

Details

Servings 24

Preparation

Step 1

Sift the dry ingredients together (first 5 ingredients)

Mix the rest of the ingredients together well and gradually add in the dry ingredients. You can either put this into two loaf pans or I prefer to put it in a bundt cake pan. Makes a beautiful looking bread.

Bake at 350 for an hour.