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Sausage, Artichoke, and Parmesan Cheese Stuffing


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  • 1 lb of Bulk Sausage
  • 1 (12oz) jar of marinated artichokes
  • 4 cups of herb stuffing mix
  • 1/2 cup of fresh trinity mix ( onion, bellpepper..etc...
  • 2 cups of reduce sodium chicken broth
  • 1/2 cup of shredded parmesan cheese



Step 1

1. Preheat oven to 325F. Crumble sausage and place in 13 x 9in baking dish; bake 15 minutes. Chop artichoke in to bite size pieces.

2. Remove dish from oven and crumble sausage finely ; stir in remaining ingredients. Cover with foil; bake 35 minutes.

3. Remove foil; bake 10 more minutes or until browned.



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