Sausage, Artichoke, and Parmesan Cheese Stuffing

Sausage, Artichoke, and Parmesan Cheese Stuffing
Sausage, Artichoke, and Parmesan Cheese Stuffing

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings 12

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb of Bulk Sausage

  • 1

    (12oz) jar of marinated artichokes

  • 4

    cups of herb stuffing mix

  • 1/2

    cup of fresh trinity mix ( onion, bellpepper..etc...

  • 2

    cups of reduce sodium chicken broth

  • 1/2

    cup of shredded parmesan cheese

Directions

1. Preheat oven to 325F. Crumble sausage and place in 13 x 9in baking dish; bake 15 minutes. Chop artichoke in to bite size pieces. 2. Remove dish from oven and crumble sausage finely ; stir in remaining ingredients. Cover with foil; bake 35 minutes. 3. Remove foil; bake 10 more minutes or until browned. Enjoy!!!

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