Strawberry Shortcake

By WSiefert

Ingredients

• 2 pt strawberries, sliced
• 2/3 cup sugar
• 2-1/3 cups Bisquick
• 1 Tbl sugar
• 3 Tbl butter
• 1/2 cup milk
• sugar
• 3/4 cup heavy whipping cream

Preparation

Step 1

Sprinkle Strawberries with 2/3 cup sugar; let stand 1 hr.
Heat oven to 425. Mix Bisquick, 3 Tbls sugar, butter and milk until soft dough forms. Drop rounded tablespoons into 6 mounds on ungreased cookie sheet. Sprinkle with sugar. Bake 10-12 minutes or until golden brown.
Beat Whipping Cream in chilled bowl until stiff.
Split shortcakes; spoon strawberries between halves and over tops. Top with Whipped Cream.