Tortellini-Spinach Salad
By á-2700
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 pkg. refrigerated cheese filled tortellini
- 1 medium yellow bell pepper, coarsely chopped (1 cup)
- 14 cherry tomatoes, cut in half
- 1/2 cup pitted kalamata olives
- 1 (10 oz) pkg prewashed fresh baby spinach (8 cups)
- 3/4 cup purchased Italian salad dressing
- 1/4 cup shredded parmesan cheese
Details
Preparation
Step 1
Cook tortellini as directed on package. Drain. Rinse with cold water to cool, drain well.
Meanwhile, in large serving bowl, combine bell pepper, tomatoes, olives and spinach.
Add cooked tortellini to vegetable mixture. Pour dressing over salad, toss gently to coat. Sprinkle with cheese.
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