Whole Orange Ginger Cranberries
By sugarbear
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Ingredients
- 16 ounces fresh cranberries
- 2 cups sugar
- 1 cup fresh orange juice
- 1 tablespoon orange zest
- 1 tablespoon peeled, finely mnced fresh ginger
Details
Preparation
Step 1
Combine ingredients in a saucepan. Cook over medium heat until the berries pop open, about 10 minutes. Cool.
Refridgerate, covered.
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