Beef Stir-Fry w/ Avocado Salad

Beef Stir-Fry w/ Avocado Salad
Beef Stir-Fry w/ Avocado Salad

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

Ingredients

  • 12

    ounces beef tenderloin, cut into thin strips

  • 1/4

    cup freshly squeezed lime juice

  • 1

    tablespoon plus 1/2 teaspoon chili powder

  • 1

    tablespoon vegetable oil

  • 1

    medium sweet onion, thinly sliced

  • 1

    red bell pepper, thinly sliced

  • 1

    poblano, thinly sliced

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon black pepper

  • 1

    can black beans, rinsed and drained

  • 1

    avocado, diced

  • 1/4

    cup Cojita cheese, crumbled

  • 1/4

    cup cilantro plus more for garnish, chopped

  • Corn tortillas (optional)

Directions

1. In a bowl, combine beef, 2 tablespoons lime juice, and 1 tablespoon chili powder; set aside. 2. Heat oil in a large skillet. Add onion, bell pepper, and poblano and saute 5 minutes, stirring occasionally. 3. Add beef and marinade to vegetables and cook 3 to 4 minutes. Season with salt and black pepper. 4. In another bowl, combine beans, avocado, cheese, 1/4 cup cilantro, and remaining lime juice and chili powder. 5. Garnish beef and vegetables with remaining cilantro. Serve with avocado salad and warmed tortillas if desired.

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