Shrimp Cocktail with Lemon Dipping Sauce
By Odile
Rate this recipe
5/5
(1 Votes)
Ingredients
- For Shrimps:
- 1 1/2 pounds pre-cooked shelled extra-large shrimp
- Spicy Lemon Pepper Dipping Sauce:
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon hot sauce, preferably Sriracha
- 2 teaspoon lemon pepper seasoning, salt free
- 1 teaspoon lemon juice
Details
Servings 6
Preparation time 5mins
Cooking time 5mins
Adapted from foodnetwork.com
Preparation
Step 1
Arrange Shrimp on serving platter, cover and refrigerate until serving.
For Spicy Lemon Pepper Dipping Sauce:
In medium bowl, combine all ingredients. Whisk thoroughly. Pour into small serving bowl.
Serve chilled shrimp with dipping sauce on the side.
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