Bean, Cherry Tomato and Spinach Salad

By kstatern

Ingredients

• 2 T red wine vinegar
• 2 T mustard
• 2 cloves garlic, finely chopped
• S/P
• 3 T EVOO
• 2-15 oz. White beans, drained and rinsed
• 2 c. Cherry Tomtoes
• Flat leafed parsley
• 1 medium red onion, sliced
• 8 slices cooked and crumbled bacon

Preparation

Step 1

Whisk vinegar, mustard, garlic, s/p. gradually mix in ol. Mix beans, tomatoes, parsley and 2T of dressing. Toss with onion and remaining dressing. Add crumbled bacon on top.