Crustless Pumpkin Pie
By smaier
Rate this recipe
5/5
(1 Votes)
Ingredients
- 15 oz Libby's Solid Pack Pumpkin
- 12 oz fat-free evaporated milk
- 1/2 cup Egg Beaters Egg Beaters
- 3 tsp pumpkin pie spice
- 1/2 cup McNeil Nutritionals SPLENDA No Calorie Sweetener
- 1 tsp vanilla extract
Details
Servings 6
Preparation
Step 1
Spray pie tin with PAM. Mix all the ingredients together and pour into pie plate.
Bake at 400* for 15 mins.,reduce heat to 325* for another 45 mins. or until a knife comes out clean.
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