Pumpkin Chip Drops

By OshawaBlackBear

Ingredients

• 1 cup butter or margarine, softened
• 1 cup sugar
• 1 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup quick-cooking oats
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup canned or cooked pumpkin
• 1 cup semisweet chocolate chips

Preparation

Step 1

In a mixing bowl, cream the butter and sugars. Beat in egg and vanilla. Combine flour, oats, baking soda, cinnamon and salt; add to the creamed mixture alternately with pumpkin. Stir in the chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 9-12 minutes or until golden brown. Cool on wire racks.