Broccoli-Bacon Salad

By sunitagt

Calories 89
Fat 4 g
Saturated fat 1 g
Cholesterol 8 g
Carbohydrates 12 g
Dietary fiber 3 g
Protein 3 g
Sodium 200 g

Ingredients

• 1 clove garlic, minced
• 1/4 cup low-fat mayonnaise
• 1/4 cup reduced-fat sour cream
• 2 teaspoons cider vinegar
• 1 teaspoon sugar
• 4 cups finely chopped broccoli crowns, (see Tip)
• 1 8-ounce can sliced water chestnuts, rinsed and chopped
• 3 slices cooked bacon, crumbled
• 3 tablespoons dried cranberries
• Freshly ground pepper, to taste

Details

Servings 6
Adapted from webmd.com

Preparation

Step 1

Whisk garlic, mayonnaise, sour cream, vinegar and sugar in a large bowl. Add broccoli, water chestnuts, bacon, cranberries and pepper; stir to coat with the dressing.