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Crab Meat on English Muffins

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 1 stick margarine
  • 1 jar old english sharp cheese spread
  • 1 1/2 tsp mayonaise
  • 1/2 tsp garlic salt
  • 1/2 tsp seasoned salt
  • 1 can (6 3/4oz) crab meat
  • 6 English muffins

Details

Preparation

Step 1

Mix all ingredients. Split muffins. Spread each half with mixture. Put on cookie sheet and in freezer for one hour. Then cut into 6ths.

Put under broiler for about 2 minutes

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