Tomato Caper Pasta

Tomato Caper Pasta
Tomato Caper Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. Linguine

  • 4

    T olive oil

  • 2

    shallots, sliced thin

  • 4

    garlic cloves, minced

  • 4

    large plum tomatoes, coarsely chopped

  • 4

    T capers

  • 2

    T caper juice

  • juice and zest of 1/2 lemon

  • salt and pepper, to taste

Directions

Bring a large pot of salted water to a boil, and add linguine. Cook 8-12 minutes, until al dente. Drain and set aside. In large saute pan, add 2 T olive oil and shallots, over medium heat. Cook 5-7 minutes, until light golden brown and add garlic. Cook 1-2 minutes, being careful not to burn shallots or garlic. Add tomatoes, capers, caper juice and lemon zest and juice. Cook 3-5 minutes, until tomatoes are warm, and are just beginning to break down. Stir in linguine, adding remaining 2 T olive oil. Season generously, to taste, with salt and pepper.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: