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Romaine and Brussel Sprout Salad with Cilantro Lime Vinaigrette

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Ingredients

  • 8 oz hearts of romaine, chopped
  • 10 brussel sprouts, peel and use the leaves
  • 2-3 avacados, chopped
  • 4 pieces of crisp bacon, chopped
  • Cilantro Lime Vinaigrette (see my recipe in my cookbooks)

Details

Servings 2

Preparation

Step 1

Toss all ingredients and serve.

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