Broccoli-Bacon Salad

By Merichef342

Ingredients

• 1 clove garlic, minced
• 1/4 cup low-fat mayonnaise
• 1/4 cup reduced-fat sour cream
• 2 teaspoons cider vinegar
• 1 teaspoon sugar
• 4 cups finely chopped broccoli crowns
• (see Tip, above)
• 1 8-ounce can sliced water chestnuts,
• rinsed and chopped
• 3 slices cooked bacon, crumbled
• 3 tablespoons dried cranberries
• Freshly ground pepper to taste

Preparation

Step 1

Whisk garlic, mayonnaise, sour cream, vinegar and sugar in a large bow/. Add broccoli, water chestnuts, bacon, cranberries and pepper; stir to coat with the dressing.