Zucchini and Eggplant Bake

By á-3763

Ingredients

• 3 med zucchni, thinly sliced
• 1 large red pepper coarsly chopped
• 1 large onion, coarsly chopped
• 1 med eggplant,peeled and chopped into small bites
• 2 cloves of minced garlic
• 3 Tbs olive oil
• 4 eggs
• 1/2 Cup mayo
• 4 oz of Pecorino-Romano cheese (1 Cup)
• 8 oz shredded Mozzarella (2 cups)
• sleeve of crackers crushed

Preparation

Step 1

Preheat oven to 350*. Grease a 3 qt rectangular baking dish.


1. In a 12 " skillet cook all veggies, add garlic, 1/2 tsp pepper and 1/2 tsp salt over medium heat for 15 min or until veggies tender.

2. In an extra large bowl whisk eggs. Stir in pecorino cheeses and 1 cup mozzarella. Add cooked veggies. spread into dish. Top with remaining cheese and crushed crackers.

3. Bake uncovered foe 20-25 minutes. Let stand 10 min.