Corn Salsa with cherry tomatoes

By lisalang

Ingredients

• 1 ear corn
• 1/2 cup cherry tomatoes
• 1/2 avacado, coarsley chopped
• 4 leaves fresh basil, chiffonaded
• 2 tbsp olive oil
• 1/2 tbsp red wine vinegar
• salt and pepper

Preparation

Step 1

Mix all, can serve on the fish.