Double-Cheese Scalloped Potatoes

By carvalhohm2

Ingredients

• 5 c. potatoes, peeled and sliced
• 2 c. small-curd cottage cheese
• 1-1/2 c. sour cream
• 1/2 c. onion, chopped
• 1/2 t. salt
• 1/2 t. garlic salt
• 1 c. shredded Cheddar cheese

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

Mix all ingredients except Cheddar cheese in a large bowl; spoon into a greased 13"x9" baking pan.

Sprinkle with Cheddar cheese; bake, uncovered, at 350 degrees for 30 to 40 minutes.

Serves 12.