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Double-Cheese Scalloped Potatoes

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Rate this recipe 4.5/5 (27 Votes)

Ingredients

  • 5 c. potatoes, peeled and sliced
  • 2 c. small-curd cottage cheese
  • 1-1/2 c. sour cream
  • 1/2 c. onion, chopped
  • 1/2 t. salt
  • 1/2 t. garlic salt
  • 1 c. shredded Cheddar cheese

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

Mix all ingredients except Cheddar cheese in a large bowl; spoon into a greased 13"x9" baking pan.

Sprinkle with Cheddar cheese; bake, uncovered, at 350 degrees for 30 to 40 minutes.

Serves 12.

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