Oreo Triple Layer Chocolate Pie
By Nicole S
- 32 Oreo Cookies, divided
- 1/4 cup butter or margarine, melted
- 2 pkg. (3.9 oz. each) Chocolate Instant Pudding
- 2 cups cold milk
- 1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
Preparation time 25mins
Finely crush 24 cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate.
Beat pudding mixes and milk with whisk 2 min.
Spoon 1 1/2 cups pudding into crust. Stir half the Cool Whip into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining Cool Whip. Spread over pie.
Refrigerate 4 hours or until set.
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