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Oreo Triple Layer Chocolate Pie


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Rate this recipe 4.3/5 (21 Votes)


  • 32 Oreo Cookies, divided
  • 1/4 cup butter or margarine, melted
  • 2 pkg. (3.9 oz. each) Chocolate Instant Pudding
  • 2 cups cold milk
  • 1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided


Preparation time 25mins


Step 1

Finely crush 24 cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate.

Beat pudding mixes and milk with whisk 2 min.

Spoon 1 1/2 cups pudding into crust. Stir half the Cool Whip into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining Cool Whip. Spread over pie.

Refrigerate 4 hours or until set.


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