Citrus Tilapia

By hmorris31

Ingredients

• 1 Tbsp butter
• 1 Lb Tilapia fillets
• 2 Tbsp flour
• 1/2 Cup good quality refrigerated orange juice
• 2 Tbsp fresh squeezed lemon juice

Preparation

Step 1

Melt butter in a lightly oiled, large skillet over medium heat
Sprinkle tilapia with salt and pepper and dredge in flour
Cook until golden, about 2-3 minutes
Turn and cook until golden and cooked through
Remove fish to plate
Pour orange and lemon juices into the pan, increase heat and boil until thickened into a saucelike consistency, 1-2 minutes
Return fish to skillet and coat with sauce
Cook briefly until heated through

-If you're a ginger fan, grate a tsp and stir into the sauce before reducing and skip the butter