Sue Case's 7-Layer Taco Dip

By lisalang

Sue Case's 7-Layer Taco Dip features a fresh assortment of vegetables that pretty much is a salad on top of this scrumptious party dip, so eat as much as you'd like! This recipe pairs well with any party, whether it be a game day celebration or a casual summertime BBQ, this dip is the perfect accompaniment to the chips of your choice and your favorite group of friends.

Ingredients

• 1 (1-ounce) package taco seasoning mix
• 1 (16-ounce) can refried beans
• 1 (8-ounce) package cream cheese, softened
• 1 (16-ounce) container sour cream
• 1 (16-ounce) jar salsa
• 1 large tomato, chopped
• 1 green bell pepper, chopped
• 1 bunch chopped green onions
• 1 small head iceberg lettuce, shredded
• 1 (6-ounce) can sliced black olives, drained
• 2 cups shredded cheddar cheese

Details

Servings 12
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans. Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions, and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives. Serve immediately.