Fresh Pumpkin Pie

By KodiakDavis

Made from garden harvested pumpin

Ingredients

• 1 cup sugar - or 1 cup Splenda, or 3/4 cup honey (honey may make a heavier pie, though)
• 1.5 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground allspice
• one half teaspoon ground ginger
• one half teaspoon salt (optional)
• 4 large eggs
• 3 cups pumpkin puree
• 1.5 cans (12oz each) of evaporated milk
• 1/2 teaspoon of vanilla extract (optional)

Details

Servings 1
Preparation time 120mins
Cooking time 195mins

Preparation

Step 1

Combine ingredients and mix well.

fill it right up to about one quarter to one half inch from the very top.
Don't be surprised if the mixture is very runny! It may start as a soupy liquid, but it will firm up nicely in the oven!

Bake at 425 F for the first 15 minutes, then turn the temperature down to 350 F and bake another 45 to 60 minutes, until a clean knife inserted into the center comes out clean.