Slow Cooker Corn Beef

By tinar23

Ingredients

• 12 new potatoes, quartered
• 4 carrots, sliced
• 4 pounds corned beef brisket
• 2 onions, sliced
• 3 bay leaves
• 8 black pepper
• 1 head cabbage, wedged

Details

Servings 6

Preparation

Step 1

Place potatoes and carrots in bottom of stoneware. Add brisket, onion, bay leaves and peppercorns.
Add enough water to cover.
Cover; cook on LOW for 8-10 hours or on HIGH for 4-5 hours.
Add cabbage halfway through cooking.