Spicy Grilled Duck Breasts with Orange & Grapefruit

By kallen2302

Ingredients

• 1 cup chicken broth
• 3/4 cup frozen orange juice concentrate
• 3 Tablespoons red wine vinegar
• 2 Tablespoons Jamaican jerk seasoning
• 2 cloves garlic, minced
• 6 - 8 boneless, skinless duck breast halves
• 2 teaspoons cornstarch
• 2 Tablespoons olive oil
• 1 cup grapefruit sections
• 1 cup orange sections
• 1/4 cup sliced green onions
• 1 Tablespoon orange zest

Details

Servings 4

Preparation

Step 1

In a non-metallic bowl, combine chicken broth, orange juice concentrate, vinegar, 1 Tablespoon jerk seasoning and garlic. Place duck breasts in a plastic bag and pour half of marinade mixture into bag. Refrigerate for 12 hours. Refrigerate remaining marinade.
Combine the remaining chilled marinade mixture with cornstarch. Bring to a boil in a saucepan. Reduce heat and simmer for 2 minutes while stirring. Cool mixture.

Remove duck from marinade and pat dry. Rub duck with olive oil and jerk seasoning. Place on white-hot grill and cook until medium-rare. Just before removing from the grill, baste with thickened sauce mixture. Allow to rest for a few minutes, slice and top with fruit segments, onions and zest.