Baked Pumpkin Doughnuts with Cinnamon Sugar

By EricS52

Blogger Bree Hester of Baked Bree makes doughnuts with pumpkin and maple syrup—perfect for autumn

Ingredients

• Ingredients
• 2 cups Bisquick® Complete pancake & waffle mix
• 1 teaspoon pumpkin pie spice
• 1/3 cup milk
• 1/3 cup canned pumpkin (not pumpkin pie mix)
• 1 tablespoon real maple or maple-flavored syrup
• 1 teaspoon vanilla
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons butter, melted

Details

Adapted from bettycrocker.com

Preparation

Step 1

Directions

1 Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
2 In medium bowl, stir together Bisquick mix, pumpkin pie spice, milk, pumpkin, syrup, and vanilla with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
3 Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
4 Meanwhile, in small bowl, mix sugar and cinnamon.
5 Dip tops of doughnuts in melted butter, then dip in cinnamon-sugar. Serve warm.




Expert Tips


* For an extra-special treat, drizzle the warm doughnuts with purchased caramel topping.

* You can use an electric doughnut maker to bake these doughnuts.