Scalloped Potatoes
By á-5264
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 pounds Yukon gold potatoes, peeled and thinly sliced
- 3 cups whipping cream
- 1/4 cup chopped fresh flat-leaf parsley
- 2 garlic cloves, chopped
- 1 1/2 teaspoons salt
- 1/4 teaspoon freshly ground pepper
- 1/2 cup grated Parmesan cheese
Details
Servings 8
Preparation
Step 1
Preheat oven to 400°. Layer potatoes in a 13- x 9-inch or 3-qt. baking dish.
Stir together cream and next 4 ingredients in a large bowl. Pour cream mixture over potatoes.
Bake at 400° for 30 minutes, stirring gently every 10 minutes. Sprinkle with cheese; bake 15 to 20 minutes or until bubbly and golden brown. Let stand on a wire rack 10 minutes before serving.
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