Scalloped Potatoes

Scalloped Potatoes

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  • Prep Time


  • Total Time


  • Servings



  • 2

    pounds Yukon gold potatoes, peeled and thinly sliced

  • 3

    cups whipping cream

  • ¼

    cup chopped fresh flat-leaf parsley

  • 2

    garlic cloves, chopped

  • teaspoons salt

  • ¼

    teaspoon freshly ground pepper

  • ½

    cup grated Parmesan cheese


Preheat oven to 400°. Layer potatoes in a 13- x 9-inch or 3-qt. baking dish. Stir together cream and next 4 ingredients in a large bowl. Pour cream mixture over potatoes. Bake at 400° for 30 minutes, stirring gently every 10 minutes. Sprinkle with cheese; bake 15 to 20 minutes or until bubbly and golden brown. Let stand on a wire rack 10 minutes before serving.


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