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Orange Glazed Carrots


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  • 1 pound baby carrots
  • 1/4 cup orange juice
  • 3 tablespoon brown sugar
  • 2 tablespoon Butter
  • 1 pinch Salt



Step 1

Place carrots in a shallow saucepan, cover with water. Boil until tender.
Drain and return carrots to pan.

Pour orange juice over carrots and mix well. Simmer over medium heat for
about 5 minutes. Stir in brown sugar, butter and salt. Heat until butter
and sugar melt.


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