Orange Glazed Carrots

By Dottiejk

Ingredients

• 1 pound baby carrots
• 1/4 cup orange juice
• 3 tablespoon brown sugar
• 2 tablespoon Butter
• 1 pinch Salt

Preparation

Step 1

Place carrots in a shallow saucepan, cover with water. Boil until tender.
Drain and return carrots to pan.

Pour orange juice over carrots and mix well. Simmer over medium heat for
about 5 minutes. Stir in brown sugar, butter and salt. Heat until butter
and sugar melt.