Spicy Cider Corned Beef

By á-170456

Ingredients

• 3 medium onions sliced
• 1 small cabbage head cut in wedges
• 1 corned beef brisket - (3 to 4 lbs)
• 1 cup apple cider
• 1/4 cup brown sugar - (packed)
• 2 teaspoons grated orange peel
• 2 teaspoons prepared mustard
• 6 whole cloves
• 1 jar spiced apple rings - (14 oz)

Details

Servings 6

Preparation

Step 1

Place onions and cabbage in crockery cooker. Trim fat from brisket; place meat atop vegetables. Stir together cider, brown sugar, orange peel, mustard and cloves; pour over meat. Cover; cook on LOW-heat setting for 8 to 10 hours.

Garnish platter with apple rings. Pass mustard; if desired.

This recipe yields 6 to 8 servings.