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Semi Homemade Beef Vegetable Soup

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Rate this recipe 4.5/5 (8 Votes)

Ingredients

  • 1 lb of ground beef
  • chopped onions
  • 1 large can of tomato sauce
  • 1 can of each- English peas, carrots, green beens, whole kernel corn, sliced potatoes (cut in 4ths) a can of Lima beans
  • 1 teaspoon salt and 1/2 teaspoon pepper (or 1 1/2 teaspoon Soul Seasoning in place of salt and pepper)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Details

Adapted from budget101.com

Preparation

Step 1

Brown ground beef with chopped onions. Drain any grease then pour beef in a large pot. Add tomato sauce, and English peas, carrots, green beens, whole kernel corn, sliced potatoes Lima beans. Make sure u drain all vegetables before adding. Stir together the add water. Use the tomato sauce can. It will get the rest of the sauce out of the can. You judge the amount of water for thicker or thinner soup. Add salt, pepper, garlic powder and onion powder.

Let this cook on a medium heat for about 45 mins. Enough to let the seasoning cook into the veggies. Stir often and taste to see if more salt is needed. Taste a green been to see if it is still bland. You I use more ground beef and more veggies. If you like more potatoes or other just add more. Or u can just use vegall. The main thing is let the seasoning cook into the veggies.

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