Apple-Stuffed Pork Chop

Photo by Martha H.
Adapted from tasteofhome.com

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    tablespoon chopped onion

  • 1/4

    cup butter

  • 3

    cups soft bread cubes

  • 2

    cups finely chopped apples

  • 1/4

    cup finely chopped celery

  • 2

    teaspoons minced fresh parsley

  • 3/4

    teaspoon salt, divided

  • 6

    bone-in pork loin chops (1-1/2 inches thick and 7 ounces each)

  • 1/8

    teaspoon pepper

  • 1

    tablespoon vegetable oil

Directions

In a small skillet, saute onion in butter until tender. Remove from the heat; add the bread cubes, apples, celery, parsley and 1/4 teaspoon salt. Cut a pocket in each chop by making a horizontal cut through the meat almost to the bone. Sprinkle inside and outside with pepper and remaining salt. Spoon stuffing loosely into pockets. In a large skillet, brown the chops on both sides in oil. Place in an ungreased large baking pan. Cover and bake at 350° for 30 minutes. Uncover; bake 30 minutes longer or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

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