Pear-Cranberry Sparklers

By Shelly17

Great for a holiday brunch. Float a cranberry or two on top to snaz them up.

Ingredients

• 2 cups pear nectar
• 1/2 cup unsweetened cranberry juice (or 3/4 cup cranberry juice cocktail for a sweeter drink)
• Seltzer or Prosecco, to top off

Details

Adapted from epicurious.com

Preparation

Step 1

Combine nectar and juice up to 3 days in advance. Pour into champagne flutes or wineglasses; top with seltzer or Prosecco right before serving.