Avocado / Tomato /Mozzarella Salad
By á-8692
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 avocados (peeled, pitted, & cubed)
- 2 - 3 tomatoes (cubed)
- 1 ball fresh mozzarella cheese (cubed)
- 2 Tbsp extra virgin olive oil
- 2 tsp. basil (we used dried, but you could use fresh)
- salt & pepper (to taste)
Details
Preparation
Step 1
Put the cubes of avocados, tomatoes,
and mozzarella in a bowl.
Drizzle with olive oil.
Add basil, salt & pepper.
Mix lightly.
Enjoy.
(Best to eat it right away.
At room temperature.)
You'll also love
- Braised Leeks with Mozzarella & a... 0/5 (0 Votes)
- Candied Bourbon Bacon Bits 0/5 (0 Votes)
- Cheesy cauliflower puff 0/5 (0 Votes)
- Coconut Amaranth Pudding 0/5 (0 Votes)
- AMY GRANT'S GRANDMA GRANT'S BANANA... 4/5 (1 Votes)
- Chirmol (Guatemalen Tomato Sauce) 0/5 (0 Votes)
- Roasted Pecan Salmon with Lentil... 0/5 (0 Votes)
- Black Bean Salad w/Avocado,... 0/5 (0 Votes)
Review this recipe