Cauliflower And Potato Curry

Cauliflower And Potato Curry
Cauliflower And Potato Curry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 4

    cups quartered peeled potatoes

  • 1

    small cauliflower cut into florets

  • 1

    pinch asafetida

  • 3/4

    teaspoon ground turmeric

  • 1/2

    teaspoon chilli powder

  • 1 1/2

    teaspoons ground cumin

  • 3/4

    teaspoon salt

  • 1

    big pinch sugar

  • 2

    tomatoes chopped

  • 1 1/4

    cups water

  • 1/2

    teaspoon garam masala

  • 1/2

    cup wheat berries (optional)

Directions

Add all ingredients to a Slow cooker and cook on LOW for approximately six hours. If you're adding wheat berries, cook them on HIGH with an additional cup of water for an hour, then add remaining ingredients and cook on LOW. With the wheat berries, if things start drying out, add more water. This recipe yields ?? servings.

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