Spinach Stuffed Mushrooms

By awright0511

1 mushroom = 3 points

Ingredients

• 1 (10oz) bag baby spinach, rinsed (do not dry)
• 1 large egg
• 1/3 cup crumbled soft goat cheese
• 2 Tbsp gf bread crumbs
• 2 Tbsp plain fat free yogurt
• 2 Tbsp snipped fresh dill
• 1/4 tsp salt
• 1/8 tsp pepper
• 4 large portobello mushrooms, stemms removed

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 400. Spray baking dish with olive oil spray.
2. Set large skillet over med high heat. Add spinach and cook, stirring until wilted, about 3 minutes. Transfer to cutting board and let cool slightly. Chop spinach and transfer to large bowl; stir in all remaining ingredients except mushrooms.
3. Place mushrooms, stem side down, in prepared baking dish. Bake 5 minutes. Turn mushrooms over; fill evenly with spinach mix. Bake about 15 minutes.