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Spinach Stuffed Mushrooms


1 mushroom = 3 points

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Rate this recipe 4/5 (1 Votes)


  • 1 (10oz) bag baby spinach, rinsed (do not dry)
  • 1 large egg
  • 1/3 cup crumbled soft goat cheese
  • 2 Tbsp gf bread crumbs
  • 2 Tbsp plain fat free yogurt
  • 2 Tbsp snipped fresh dill
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 4 large portobello mushrooms, stemms removed


Servings 4


Step 1

1. Preheat oven to 400. Spray baking dish with olive oil spray.
2. Set large skillet over med high heat. Add spinach and cook, stirring until wilted, about 3 minutes. Transfer to cutting board and let cool slightly. Chop spinach and transfer to large bowl; stir in all remaining ingredients except mushrooms.
3. Place mushrooms, stem side down, in prepared baking dish. Bake 5 minutes. Turn mushrooms over; fill evenly with spinach mix. Bake about 15 minutes.


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