Grilled Pizza with Tomatoes, Basil, and Artichokes

By es123

Ingredients

• Flour, for rolling dough
• 1/2 recipe Basic Pizza Dough recipe follows
• Extra-virgin olive oil
• 1 cup grape tomatoes halved lengthwise
• 1 (6-ounce) jar marinated artichoke hearts
• 10 basil leaves
• 1/3 cup shaved Parmesan
• Kosher salt and freshly ground black pepper

Preparation

Step 1

Heat a grill pan over medium-high heat until very hot, about 4 minutes. On a lightly floured surface, roll dough into a 7 by 14-inch oval.

Lightly brush both sides of the dough with olive oil and place on hot grill. Grill until lightly charred and the dough begins to puff up, 2 to 4 minutes. Flip dough and grill on the second side until charred and just cooked, 2 minutes. Remove pizza from grill and set aside.

In a medium mixing bowl, combine the tomatoes, basil, artichokes, and just enough of the artichoke marinade to coat the mixture. Toss gently and scatter over the pizza. Top with basil, Parmesan, and season with salt and pepper, to taste. Serve immediately.

Cook's Note: If grilling outdoors, roll pizza into a circle or oval about 1/3-inch thick.