Pumpkin Dip

By á-6204

Ingredients

• 1 16 ounce container of frozen whipped topping, thawed
• 1 5 ounce package instant vanilla pudding mix
• 1 15 ounce can solid pack pumpkin
• 1 teaspoon pumpkin pie spice

Preparation

Step 1

In a large bowl, mix together instant vanilla pudding mix, pumpkin, and pumpkin pie spice. Fold in thawed frozen whipped topping. Chill until serving.

Option

Cut top off a pumpkin and scoop everything out and serve the dip in the empty pumpkin.