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GARLIC PARMESAN ORZO

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Ingredients

  • 2 cups uncooked orzo pasta
  • 3 garlic cloves, minced or pressed
  • 1/2 cup (1 stick) unsalted butter, cubed
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup milk
  • 2 Tbsp. minced fresh parsley, or 2 tsp. dried
  • 1 tsp. salt
  • 1/4 tsp. pepper

Details

Preparation

Step 1

Cook orzo according to package directions; drain. In a large skillet, saute garlic in butter over medium heat until tender and fragrant. Add the orzo, Parmesan cheese, milk, parsley, salt, and pepper. Cook and stir until heated through

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